1.2 Equipment. Cooking methods (0)
METHODS OF COOKING
| Dry Heat Method | Explanation | Food examples |
| Toasting | Cooking uncovered in hot air either in a spit, (ton door) in an oven or in a thick heavy pan with occasional basting. | Good quality meats, chicken, vegetables like potato, sweet potato, and bread. |
| Baking | Cooking in hot air in a closen oven. | Bread, cakes, biscuits, fish, vegetables like, potato, stuffed tomato mushrooms. |
| Grilling/Boiling | Cooking radiant or direct heat under a grill or over a hot fire. | Good quality meat, steaks, chops, fish, liver, kidney, chicken, vegetable like tomato mushrooms. |
| Frying | ||
| Deep fat Frying | Cooking food in heated oil or fat. Frying food in a large amount of fat in a deep pan. | Poories, kachories, Koftas, cutlets, pakoras, samosas, gujiya, mathri, wadas, chips, fish. |
| Shallow fat Frying | It is done in just enough fat to prevent sticking. | Eggs, pancakes. |
| Sautéing | Frying and tossing food in a small amount of hot fat in a frying pan with rounded sides. | Vegetables like cabbage, beans, carrots, beans, onions, sprouts. |
| Moist Heat Method | ||
| Direct | Done in ordinary steamer or by putting food in a metal sieve over a pan of boiling water and keeping it covered. | Cabbage, fish, peas, beans, carrots. |
| Indirect | Steamed by having the food in a covered dish placed in steam or over boiling water. | Steamed, puddings and custards. |
| Pressure Cooking | A form of steaming in which water is boiled under high pressure, thus raising the temperature and reducing the cooking time. | All types of foods. |
| Stewing | Cooking in a covered pan using only a small quantity of liquid which is kept simmering. | Cheap cuts of meat old fowls, tough, or under ripe, fruits and vegetables. |
| Combination Method Braising | A combined method of roasting and stewing. | Various meats and vegetables. |
Cooking Equipment
Vocabulary
Опрацюйте нові слова.
| № | Слово | Переклад |
| 1 | cutting board | кухонна дошка |
| 2 | set of knives | набір ножів |
| 3 | (frying) pan | сковорода |
| 4 | grill | гриль |
| 5 | pot | кастрюля |
| 6 | lid | кришка |
| 7 | (kitchen) timer | годинник |
| 8 | food processor | кухонний комбайн |
| 9 | wooden spoon | дерев’яна ложка |
| 10 | saucepan | кастрюля |
| 11 | ladle | черпак |
| 12 | mixing bowl | миска |
| 13 | grater | терка |
| 14 | vegetable peeler | овочевий ніж |
| 15 | bottle opener | відкривачка для пляшок |
| 16 | can opener | консервний ніж |
| 17 | (meat) thermometer | термометр для м’яса |
| 18 | strainer | сито |
| 19 | (hand) mixer | міксер |
| 20 | whisk | вінчик |
| 21 | cookie sheet | трафарет для випікання печива |
| 22 | rolling pin | скалка для розкатування тіста |
| 23 | measuring cups | вимірювальні чашки |
| 24 | measuring spoons | вимірювальні ложки |
| 25 | casserole (dish) | форма для запікання |
| 26 | (vegetable) steamer | пароварка |
| 27 | colander | друшляк |
| 28 | wok | казанок |
| 29 | pie pan | форма для випікання пирога |
| 30 | cake pan | форма для випікання тістечка |
| 31 | spatula |
лопатка |
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