3.6 Hometask. Revision

VT Farm - шаблон joomla Форекс

About

PART 1

INTRODUCTION

Unit 1 RESTAURANT KITCHEN EQUIPMENT. PRODUCTS

1.1 Job interview

1.2 Equipment. Cooking methods

1.3 Food. Meat and Poultry. Seafood and Shellfish

1.4 Dairy products

1.5 Spices and flavours

1.6 Test your skills

1.7 Hometask

Unit 2 SERVING GUESTS AT THE RESTAURANT

2.1 Making a reservation at a restaurant

2.2 Ordering drinks, beverages and food

2.3 Serving a table

2.4 Clearing the table

2.5 Hometask

2.6 Test your skills

Unit 3 LEARN RESTAURANT'S MENU PERFECTLY!

3.1 Parts of menu and prices

3.2 Making delicious salads

3.3 Recipies of meat dishes

3.4 Making cakes and sweets

3.5 Making cocktails

3.6 Hometask. Revision

3.7 Test your skills.Revision

Appendix

Professional English Course for chefs, waiters and barmen

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3.6 Hometask. Revision (0)

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