VT Farm - шаблон joomla
Форекс
About
PART 1
INTRODUCTION
Unit 1 RESTAURANT KITCHEN EQUIPMENT. PRODUCTS
1.1 Job interview
1.2 Equipment. Cooking methods
1.3 Food. Meat and Poultry. Seafood and Shellfish
1.4 Dairy products
1.5 Spices and flavours
1.6 Test your skills
1.7 Hometask
Unit 2 SERVING GUESTS AT THE RESTAURANT
2.1 Making a reservation at a restaurant
2.2 Ordering drinks, beverages and food
2.3 Serving a table
2.4 Clearing the table
2.5 Hometask
2.6 Test your skills
Unit 3 LEARN RESTAURANT'S MENU PERFECTLY!
3.1 Parts of menu and prices
3.2 Making delicious salads
3.3 Recipies of meat dishes
3.4 Making cakes and sweets
3.5 Making cocktails
3.6 Hometask. Revision
3.7 Test your skills.Revision
Appendix
Professional English Course for chefs, waiters and barmen
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2.6 Test your skills (0)
Scan this QR-code,please.
